Chicken or Pork Schnitzel
$13
Served on herbed spaetzle or mashed potatoes & mushroom gravy.
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At Lotawana Brewing
Where Old World tradition meets Southern comfort. Every dish starts from scratch and ends with something meant to be shared.
The kitchen
Our menu blends hearty German favorites with cozy Southern classics — hot charcuterie boards loaded with haus sausages, warm pretzels, schnitzel, and rich savory bites you can pick, pass, and pile onto your plate.
The ambiance calls back to the era of early Lotawana — low lighting, rock fireplaces, and good stories shared like old duck hunting cabins. Bourbon, rum, tequila, cigars, and thoughtfully balanced cocktails round out the night.
Proudly serving Kurzweil’s local sausages & meats. Pair every handheld with a Lotawana pour.


Haus favorites
$13
Served on herbed spaetzle or mashed potatoes & mushroom gravy.
$8
Served with honey mustard or bier cheese. Make it smothered in bierock & bier cheese +$4.
$13
Kurzweil smoked bier braut, honey mustard, haus kraut & Havarti on sourdough.
Pairs with CC Kolsch
$12
Grass-fed organic beef, kraut, onion & Havarti on sourdough.
Pairs with Cook & Swim Lager
$9
2 German meatballs on slider buns with melted Havarti, mushroom gravy or lemon crema.
$29
Feeds 2–4. Choose 2 wurste, 1 classic & 2 small sides. Includes kraut, mustard, pickles, pretzel, bier cheese, cheeses, grapes & hot peaches.
Guests say
“Great beer, great atmosphere, great people.”
“Fantastic beer, amazing atmosphere — a great bunch of people running it. Perfect for family and friends. The fire pit and outdoor yard under the trees is my kind of place.”
“Everyone is friendly and fun there. You always feel like you know them and they greet you with a smile.”
“Hidden gem. Great vibe inside and out, good craft beer, seltzers and cocktails, solid outdoor area with live music and a fire pit.”
Sister brand
Every beer on tap is brewed locally by Lotawana — from Cook & Swim to Danger Russ and Lake Water seltzers.